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Eat Smart: Practice Food Safety With A Meat Thermometer

Eat Smart: Practice Food Safety With A Meat Thermometer

The warmer weather brings plenty of summer fun. One of the most enjoyable warm-weather activities is dining with friends and family. Whether it be a big, old fashioned barbecue on Sunday or a small, intimate gathering during the week, cooking indoors or outdoors is a great way to unwind and cultivate those culinary skills.

You don't want to subject yourself or any of your loved ones to a foodborne illness, though. Ensuring that meat is cooked to the proper temperature can help avoid any upset stomachs while also having your meal tasting great. A meat thermometer is an excellent way to make sure that your food is cooked properly.

The Different Types Of Meat Thermometers

The two most popular types of meat thermometers are a digital thermometer and analog thermometer. Digital thermometers can often be left inside of the meat while it's cooking and will emit a beep once the desired temperature has been reached. Some digital thermometers can even be linked to your cell phone or a portable device that alerts you once the degree of doneness has been achieved.

Analog thermometers are not as high-tech, but still get the job done. They are inserted into the meat periodically during cooking to see if the meat has reached the appropriate temperature. Instead of a digital read-out of the temperature, a dial will rotate on the analog screen to display the meat's temperature.

The Correct Temperatures To Avoid Getting Sick

Foodborne illnesses peak during the summer months because more and more people are entertaining for large gatherings and not cooking the meat to the appropriate temperatures. Even if you prefer a rare steak, you still need to cook it to a certain temperature to avoid getting sick. The recommended temperatures for various types of meat are:

  • Ground beef, turkey, veal, pork, chicken, lamb- 160 degrees
  • Whole cuts of beef, veal, pork, lamb- 145 degrees
  • Whole cuts of turkey, chicken, and other poultry- 165 degrees
Other Uses For Thermometers

Kitchen thermometers can be used for more than just checking meat. Some can also be used to measure the temperature of oil for frying and sugar for making candy. It's a great tool to have around the kitchen.

Our website offers a variety of high-quality digital and analog thermometers to ensure that you're cooking safe all year long.
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